http://www.familyrecipeworld.com Recipes your whole family will enjoy! Wed, 01 Sep 2010 20:45:37 +0000 http://backend.userland.com/rss092 en     1  cup peanut butter 1/4  cup olive or canola oil 3/4  cup packed brown sugar 1/3  cup sugar     2  eggs    (1/2 cup egg beaters for low fat recipe)     1  tablespoon vanilla extract     1  cup flour 1/3  cup baking cocoa     1  teaspoon baking soda 1/2  teaspoon salt 1.  In a large mixing bowl, combine peanut butter and ... http://www.familyrecipeworld.com/2010/09/chocolate-peanut-butter-cookies/    1  pound ground beef     1  can (4 oz) mushrooms drained     2  eggs 1/3  cup chopped onion 1/4  cup dry bread crumbs 1/2  teaspoon salt Dash Pepper     2  cups chopped cooked potatoes     3  tablespoons milk 1/2  pound velveta, cubed     1  tablespoon chopped parsley 1/4  teaspoon salt Combine meat, mushrooms, eggs, onion, bread crumbs and seasonings; mix lightly; Press ... http://www.familyrecipeworld.com/2010/08/homespun-meat-pie/   1-1/2  pounds round steak         1  tablespoon dry onion     1/4  cup water     1/4  cup soy sauce         1  tablespoon sugar     1/2  teaspoon black pepper     3/4  teaspoon sesame seed 1.  Slice the round steak across the grain into 1/8 inch slices, and place in a 1 quart casserole.  Add the remaining ingredients, 1 by ... http://www.familyrecipeworld.com/2010/08/korean-fire-beef/     1  package (8 oz) Pillsbury crescent rolls     1  package (8 oz) cream cheese 1/2  cup sugar 1/2  teaspoon vanilla 1/2  teaspoon lemon juice     2  eggs Roll out 1/2 of the crescent roll to cover bottom of cake pan.  Mix cream cheese, sugar, vanilla, lemon juice, and eggs.  Pour cream cheese mixture over the crescent roll in pan.  ... http://www.familyrecipeworld.com/2010/08/cream-cheese-crescents/ 1  can any cream style soup 1  cup minute rice 1-1/2  cups cooked broccoli, peas or green beans 4  slices American cheese 1-1/2  cups diced cooked ham, chicken,or Turkey or one 7oz can tuna, drained and flaked. Prepare any cream-style soup according to can directions;  add rice to boiling soup. Stir  in 1-1/2 cups cooked broccoli, peas or ... http://www.familyrecipeworld.com/2010/08/souper-rice-super-casserole/ MEATBALLS:     1/2  cup sour cream          2  teaspoons Parmesan cheese          1  to 3  teaspoons pepper     1/2  teaspoon salt     1/2  cup bread crumbs     1/2  teaspoon garlic powder 1-1/2  pounds ground beef Mix together.  Form 1 inch balls.  Place in shallow baking pan and bake at 350 degrees for 20-25 minutes until no longer pink.  Drain SAUCE:      ... http://www.familyrecipeworld.com/2010/08/peppered-meatballs/          1  cup butter         2  eggs 1-1/2  cups sugar 2-3/4  cups flour         2  teaspoons cream of tarter         1  teaspoon baking soda     1/4  teaspoon salt         4  tablespoons sugar         4  teaspoons cinnamon         1.  Preheat oven to 350F 2.  Mix butter, 1-1/2 cups sugar and eggs in a large bowl. 3.  Combine flour, cream of tarter, baking soda ... http://www.familyrecipeworld.com/2010/08/snickerdoodle-cookies/ 2 teaspoons paprika 1 teaspoon dried thyme 1/2 teaspoon salt (omit for low sodium) 1/4 teaspoon ground nutmeg 1/4 teaspoon garlic powder 1/8 to 1/4 teaspoon cayenne pepper 1 tablespoon olive or canola oil 1 pound uncooked medium shrimp, peeled and deveined In a large nonstick skillet, saute the paprika, thyme, salt, nutmeg, garlic powder and cayenne in ... http://www.familyrecipeworld.com/2010/08/cajun-shrimp/     3/4  cups ketchup         2  cups water     1/2  cup vinegar         2  tablespoons brown sugar         1  teaspoons salt         4  tablespoons worcestershire     1/2  teaspoon chili powder         1  onion diced Combine all ingredients in saucepan and cook over low heat for 1-1/2 hours. http://www.familyrecipeworld.com/2010/08/barbecue-sauce/ BAKE:  Cut pieces of foil to enclose 1/2 of the rack of ribs.  Cut racks of ribs in 1/2, put on the foil and brush liberally with your favorite BBQ sauce.  Wrap tightly and put in refrigerator for at least 8 hours or over night.  Preheat oven to 300 degrees.  ... http://www.familyrecipeworld.com/2010/08/baby-back-ribs/