<?xml version="1.0" encoding="UTF-8"?><!-- generator="WordPress/2.6.3" -->
<rss version="0.92">
<channel>
	<title>Family Recipe World</title>
	<link>http://www.familyrecipeworld.com</link>
	<description>Recipes your whole family will enjoy!</description>
	<lastBuildDate>Fri, 21 Nov 2008 15:32:31 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Herb Roasted Turkey</title>
		<description>   



    1  14 oz can chicken broth
    3  tablespoons lemon juice
    3  tablespoons orange or apple juice
    1  teaspoon dried basil 
    1  teaspoon dried thyme
1/8  teaspoon pepper
    1  12 to 14 pound turkey

1.  Mix broth, lemon juice, orange or apple juice, basil, thyme, and pepper.
2.  Roast turkey according to package ...</description>
		<link>http://www.familyrecipeworld.com/2008/11/herb-roasted-turkey/</link>
			</item>
	<item>
		<title>Turkey Gravy</title>
		<description>

1/2  cup butter
3/4  cup flour
    3  cups Turkey drippings
  32  ounces chicken broth
1/2  teaspoon Kitchen Bouquet (browning sauce)

Melt butter is large saucepan, stir in flour, and simmer for about 5 minutes, until starting to brown.  Slowly stir in Turkey drippings, chicken broth, and browning sauce.  Stirring constantly, bring to boil, ...</description>
		<link>http://www.familyrecipeworld.com/2008/11/turkey-gravy/</link>
			</item>
	<item>
		<title>Stuffing (Ground Beef &#038; Bread)</title>
		<description>
This is a moist meaty bread stuffing


        1  large onion, chopped
        2  stalks celery, chopped
        2  cloves garlic, minced
        3  tablespoons olive oil
        1  pound browned ground beef, drained
        8  cups dry bread cubes (unseasoned)
        1  tablespoon ground sage
        1  tablespoon poultry seasoning
    1/2  teaspoon pepper
    1/2  teaspoon salt
2-1/2  cups ...</description>
		<link>http://www.familyrecipeworld.com/2008/11/stuffing-ground-beef-bread/</link>
			</item>
	<item>
		<title>Pumpkin Pie</title>
		<description>


        Pastry for 9-inch One-Crust Pie
    2  eggs
3/4  cup sugar
    1  can (16 oz) pumpkin
    1  can (12 oz) evaporated milk
    1  teaspoon ground cinnamon
1/2  teaspoon salt
1/2  teaspoon ground ginger
1/4  teaspoon ground cloves

Heat oven to 425F.  Prepare pastry.  Beat eggs slightly with hand beater; beat in remaining ingredients.  Place pastry-lined pie ...</description>
		<link>http://www.familyrecipeworld.com/2008/11/pumpkin-pie/</link>
			</item>
	<item>
		<title>Pie Crust (9-Inch/One-Crust)</title>
		<description>


1/3  cup plus 1 tablespoon shortening or 1/3 cup lard
    1  cup all-purpose flour
1/2  teaspoon salt
    2  to 3 tablespoons cold water

Cut shortening into flour and salt until particles are size of small peas.  Sprinkle in water, 1 tablespoon at a time, toss with fork until all flour is moistened ...</description>
		<link>http://www.familyrecipeworld.com/2008/11/pastry-9-inchone-crust/</link>
			</item>
	<item>
		<title>Sweet Potato Mallow</title>
		<description>    

    1  pound Sweet potatoes or yams (about 3 medium)    (1 can 18 oz yams can be substituted)
1/2  cup sour cream
1/2  teaspoon salt
1/4  teaspoon ground mace
    1  egg yolk
1/4  cup miniature marshmallows

Wash sweet potatoes but do not pare.  Heat enough salted water to cover sweet potatoes to boiling.  Add ...</description>
		<link>http://www.familyrecipeworld.com/2008/11/sweet-potato-mallow/</link>
			</item>
	<item>
		<title>Dutch Apple Pie</title>
		<description>



 

9-inch unbaked pie shell

   TOPPING
2/3 cup unsifted all-purpose flour
1/3 cup light brown sugar, firmly packed
1/3 cup butter or margarine

   FILLING
2 lb tart cooking apples
1 tablespoon lemon juice
2 tablespoons flour
3/4 cup granulated sugar
Dash salt
1 teaspoon cinnamon

1.  Prepare pie shell, and refrigerate until ready to use.
2.  Make Topping:  Combine flour and sugar ...</description>
		<link>http://www.familyrecipeworld.com/2008/11/dutch-apple-pie/</link>
			</item>
	<item>
		<title>Green Bean Casserole</title>
		<description>



        1  can (10-3/4 oz) condensed cream of mushroom soup
    1/2  cup milk
        1  teaspoon soy sauce
Dash Pepper
        4  cups cooked cut green beans
1-1/3  cups french fried onions

MIX soup, milk, soy sauce, pepper, beans and 2/3 cup onions in 1-1/2 qt. casserole.
BAKE at 350F for 25 minutes or until hot
STIR. ...</description>
		<link>http://www.familyrecipeworld.com/2008/11/green-bean-casserole/</link>
			</item>
	<item>
		<title>Pumpkin Bread</title>
		<description> 



 

       3  cups sugar
        1  cup olive oil
        4  eggs, lightly beaten
        1  can (16 oz) solid-pack pumpkin
3-1/2  cups flour
        2  teaspoons baking soda
        1  teaspoon baking powder
        1  teaspoon salt
        1  teaspoon ground cinnamon
        1  teaspoon ground nutmeg
    1/2  teaspoon cloves
    1/2  teaspoon ground allspice
    1/2  cup water

In a ...</description>
		<link>http://www.familyrecipeworld.com/2008/11/pumpkin-bread/</link>
			</item>
	<item>
		<title>Sweet and Sour Green Beans</title>
		<description>

    2  cans (16 oz) cut green beans, drained, or 16 to 20 ounces frozen green beans, cooked and drained.
    5  slices bacon
1/4  cup chopped onions
1/2  cup cold water
    1  tablespoon vinegar
    1  tablespoon corn starch
    1  teaspoon sugar
1/4  teaspoon salt
Dash of pepper

In a large skillet cook bacon until crisp.  ...</description>
		<link>http://www.familyrecipeworld.com/2008/11/sweet-and-sour-green-beans/</link>
			</item>
</channel>
</rss>
