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Growing up I would often get two birthday cakes one from Mom decorated with a big ” happy birthday” in frosting, and a rhubarb cake from from my Grandma because it was my favorite. This is a close replica of Grandma’s (in taste) but does not compare to hers. Maybe because of the memories attached to it, or maybe because she would not have used a boxed cake mix. Read more… -
1 package ranch dip mix (dry)
1 tablespoon garlic powder
1 tablespoon dill
1 cup vegetable oil
2 16oz bags of pretzels
Preheat oven to 350 degrees. Mix the ranch, garlic and dill together. Stir the oil into the seasonings. In two 9″ x 13″ pans empty the pretzels. Pour oil mix evenly over both pans of pretzels and stir. Bake 20 minutes stirring half way.
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Easy alternative to cinnamon rolls. -
Everything cooks together in one pan.
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