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Crust
1 3/4 cup flour
3/4 Butter, softened
1/3 cup sugar
1/3 cup coarsely chopped pecansFilling
1 1/2 cup dark Karo syrup (I used new brown sugar karo syrup)
2/3 cup firmly packed brown sugar
4 eggs
6 TBS. flour
2 tsp vanilla
1 tsp salt
1 1/2 cup chopped pecansHeat oven to 350 degrees. Combine crust ingredients until mixture resembles coarse crumbs. Pressed into 913 ungreased pan. Bake 18-22 minutes.
Combine all filling ingredients except pecans. Blend well. Add pecans. Spread evenly over warm partially baked crust. Return to oven and bake 30-35 minutes or until filling is set and knife inserted 1 inch from side comes out clean. Cool and cut into bars.
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