-
-
1 recipe pastry for a 9 inch double crust pie
1/2 cup unsalted butter
3 tablespoons all-purpose flour
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
8 Granny Smith apples – peeled, cored and sliced in multi thicknesses
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust (or use shaped crust pieces as pictured). Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
-
Growing up I would often get two birthday cakes one from Mom decorated with a big ” happy birthday” in frosting, and a rhubarb cake from  from my Grandma because it was my favorite.  This is a  close replica of Grandma’s (in taste) but does not compare to hers. Maybe because of the memories attached to it, or maybe because she would not have used a boxed cake mix. Read more…
Recipes
- Appetizer
- Beef Recipes
- Bread/Rolls
- Breakfast
- Cajun Recipes
- Casserole
- Chicken/Poultry
- Cookie Recipes
- Dessert
- Easy Recipes
- Egg Recipes
- Fish/Seafood
- Fruit recipes
- Grilled
- Healthy
- Italian Recipes
- Jams/Jellies
- Low Fat
- Low Sodium
- Mexican Recipes
- Pasta Recipes
- Pie Recipes
- Pork/Ham
- Potato
- Rice Recipes
- Salad Recipes
- Sauces/Gravy
- Side Dish
- Slow Cooker
- Snack Recipes
- Soup Recipes
- Thanksgiving leftovers
- Vegetable Recipes
- Vegetarian/Meatless
Food Feedback
- Lasagna man on Pan Fried Battered eggplant
- Lasagna man on Easy Beef Stew Recipe
- Lasagna man on Vegetable Cracker Spread
- Lasagna man on Pizza Dough
- Lasagna man on Concord Grape Drink
