1/2  cup finely diced mushrooms
1/4  cup finely minced onion
1  tablespoon minced garlic
1/2  teaspoon thyme
1/2  teaspoon oregano
1  teaspoon parsley
4  tablespoons olive oil (divided)
1  teaspoon lemon juice
2  tablespoons grated parmesan cheese
6 ritz crackers crushed
1  lb haddock

Saute mushroom, onion, garlic, thyme, oregano, and parsley in olive oil until onions are transparent.  Add all other ingredients, except haddock & 1 tablespoon oil, to mushroom mixture.  Mix well
Grease shallow baking dish with 1/2 tablespoon oil, place fish in dish & brush with 1/2 tablespoon oil.  Spread mushroom mixture over fish & bake in 400 degree oven for 30 minutes.