1 can any cream style soup
1 cup minute rice
1-1/2 cups cooked broccoli, peas or green beans
4 slices American cheese
1-1/2 cups diced cooked ham, chicken,or Turkey or one 7oz can tuna, drained and flaked.
Prepare any cream-style soup according to can directions; add rice to boiling soup.
Stir in 1-1/2 cups cooked broccoli, peas or green beans, 4 slices American cheese, cut in pieces, and 1-1/2 cups diced cooked ham or chicken or one 7 ounce can tuna, drained and flaked.
Stir; cover; remove from heat and let stand 10 minutes.
Makes 4 servings
October 30th, 2008 at 8:49 am
I made this last night using cream of mushroom soup, broccoli, and tuna. I substituted cheddar cheese instead of American.
I liked how easy it was to make and how quickly I could get this cooked on a weeknight. The flavor was ok by itself, but next time I will probably add some garlic powder or something similar to enhance the flavors a bit more.