1 package (8 oz) Pillsbury crescent rolls
1 package (8 oz) cream cheese
1/2 cup sugar
1/2 teaspoon vanilla
1/2 teaspoon lemon juice
2 eggs
Roll out 1/2 of the crescent roll to cover bottom of cake pan. Mix cream cheese, sugar, vanilla, lemon juice, and eggs. Pour cream cheese mixture over the crescent roll in pan. Roll out other half of crescent rolls to cover cream cheese mixture. Sprinkle sugar on top.
Bake 350F for 20 minutes or until golden brown.





