3 tablespoons brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon dill weed
Dash salt
Dash dried tarragon
Dash cayenne pepper
4 tablespoons olive oil
1 tablespoon soy sauce
1 salmon fillet (2 pounds)
In a small bowl, combine the first nine ingredients. Add the oil and soy sauce; brush over top of salmon. Coat grill rack with nonstick cooking spray before starting the grill. Place salmon skin side down on rack. Grill, covered, over medium heat for 10-15 minutes or until fish flakes easily with a fork. Yield: 6-8 servings.
May 1st, 2008 at 4:29 pm
I made this in the oven. I covered a broiler pan with tin foil and broiled on low for about 20 min. I also added 1/2 tsp Turmeric to the sauce. What I like about this recipe is that you don’t have to marinade ahead of time, yet it tastes like you did.