MEATBALLS:
    1  pound ground beef     (ground turkey or ground buffalo for low fat recipe)
1/2  cup crushed Ritz crackers     (reduced fat ritz cracker for low fat recipe)
1/4  cup milk     (fat free milk for low fat recipe)
1/2  teaspoon salt
1/4  teaspoon pepper
    1  small onion, chopped (about 1/4 cup)
    1  egg     (1/4 cup egg beaters for low fat recipe)

SAUCE:
    1  medium, chopped (about 1/2 cup)
    1  clove garlic, crushed
    1  cup fresh mushrooms sliced
    1  tablespoon olive oil
    1  teaspoon sugar
    1  teaspoon dried oregano leaves
3/4  teaspoon salt
3/4  teaspoon dried basil leaves
1/2  teaspoon dried marjoram leaves
    1  can (16 oz) crushed tomatoes     (or 1 can tomato soup, no water added for a milder sauce)
    1  can (8 oz) tomato sauce

4 cups hot cooked spaghetti noodles     (use Barilla plus spaghetti for a healthier meal)

Meatballs:  Mix all ingredients; shape into twenty 1-1/2 inch meatballs.  Place in ungreased rectangular pan.  Bake uncovered in 400F oven until done and light brown, 20 to 25 minutes.

While meatballs are baking make sauce:  In a 3-quart sauce pan, saute onions, garlic and mushrooms in olive oil for 5 minutes or until onions become transparent.   Add remaining ingredients, and heat to boiling; reduce heat.  Cove and simmer, stirring occasionally, 20 minutes.  Serve over spaghetti, with meatballs, and if desired, with grated parmesan cheese.