MEATBALLS:
    1/2  cup sour cream
         2  teaspoons Parmesan cheese
         1  to 3  teaspoons pepper
    1/2  teaspoon salt
    1/2  cup bread crumbs
    1/2  teaspoon garlic powder
1-1/2  pounds ground beef

Mix together.  Form 1 inch balls.  Place in shallow baking pan and bake at 350 degrees for 20-25 minutes until no longer pink.  Drain

SAUCE:
     1  cup sour cream
     1  can beefy mushroom soup
     2  teaspoons dill weed
1/2  teaspoon sugar

Transfer meatballs to covered baking dish.  Combine sauce ingredients and pour over meatballs.  Bake covered for 1 hour at 300 degrees until heated through. 
SERVE WITH EGG NOODLES