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- 6 Large eggs
- 1/2 cup Sugar
- 1/4 teaspoon Salt
- 1 quart Skim Milk
- 1 teaspoon Vanilla Extract
- 1 cup Whipped Topping (optional)
- Garnishes or Stir-Ins (optional)
- In a large saucepan, beat together eggs, sugar, and salt.
- Stir in 2 cups of the milk. Cook over low heat, stirring constantly until mixture begins to boil and is thick enough to coat a metal spoon.
- Remove from heat. Stir in remaining 2 cups of milk and the vanilla.
- Cover and refrigerate until thoroughly chilled.
- Just before serving, pour into a bowl or pitcher. Fold in whipped topping and garnish or add stir-ins, as desired. Serve immediately.
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