1/2  cup butter
3/4  cup flour
    3  cups Turkey drippings
  32  ounces chicken broth
1/2  teaspoon Kitchen Bouquet (browning sauce)

Melt butter is large saucepan, stir in flour, and simmer for about 5 minutes, until starting to brown.  Slowly stir in Turkey drippings, chicken broth, and browning sauce.  Stirring constantly, bring to boil, reduce heat and stir until thickened.  Yield: approx. 8 cups.