This is a moist meaty bread stuffing

        1  large onion, chopped
        2  stalks celery, chopped
        2  cloves garlic, minced
        3  tablespoons olive oil
        1  pound browned ground beef, drained
        8  cups dry bread cubes (unseasoned)
        1  tablespoon ground sage
        1  tablespoon poultry seasoning
    1/2  teaspoon pepper
    1/2  teaspoon salt
2-1/2  cups turkey gravy (divided)
        1  can (14 oz) chicken broth

Saute onions, celery, and garlic in olive oil until softened.  Combine onion mixture with ground beef, bread, and spices in a large mixing bowl.  Stir in 2 cups gravy and chicken broth until well moistened.  Place in a greased, covered, shallow casserole.  Spread 1/2 cup gravy over top.  Bake at 325F for about 45 minutes, remove cover and bake another 15 minutes to brown.