This is a moist meaty bread stuffing

������� 1� large onion, chopped
������� 2� stalks celery, chopped
������� 2� cloves garlic, minced
������� 3� tablespoons olive oil
������� 1� pound browned ground beef, drained
������� 8� cups dry bread cubes (unseasoned)
������� 1� tablespoon ground sage
������� 1� tablespoon poultry seasoning
��� 1/2� teaspoon pepper
��� 1/2� teaspoon salt
2-1/2� cups turkey gravy (divided)
������� 3� cups chicken broth

Saute onions, celery, and garlic in olive oil until softened.� Combine onion mixture with ground beef, bread, and spices in a large mixing bowl.� Mix in 2 cups gravy and chicken broth until well moistened, squeeze together with hands.� Place in a greased, covered, shallow casserole.� Spread 1/2 cup gravy over top.�Cover & bake at 325F for about 45 minutes, remove cover and bake another 15 minutes to brown.