3  cups sugar
        1  cup olive oil
        4  eggs, lightly beaten
        1  can (16 oz) solid-pack pumpkin
3-1/2  cups flour
        2  teaspoons baking soda
        1  teaspoon baking powder
        1  teaspoon salt
        1  teaspoon ground cinnamon
        1  teaspoon ground nutmeg
    1/2  teaspoon cloves
    1/2  teaspoon ground allspice
    1/2  cup water

In a large bowl, combine sugar, oil and eggs.  Add pumpkin and mix well.  Combine dry ingredients; add to the pumpkin mixture alternately with water.  Pour into two greased 9×5x3 inch loaf pans.  Bake at 350F for 60-70 minutes or until bread tests done.  Cool in pans 10 minutes before removing to a wire rack; cool completely.  Yield:  2 loaves.