1  14 oz can chicken broth
    3  tablespoons lemon juice
    3  tablespoons orange or apple juice
    1  teaspoon dried basil 
    1  teaspoon dried thyme
1/8  teaspoon pepper
    1  12 to 14 pound turkey

1.  Mix broth, lemon juice, orange or apple juice, basil, thyme, and pepper.
2.  Roast turkey according to package directions 4 to 4-1/2 hours at 350F, basting with broth mixture at the beginning and again every 1/2 hour to 45 minutes.
3.  Remove turkey from oven and let stand 15 minutes before slicing.  Discard any remaining broth mixture.
Yield:  14 servings.