1/4  cup green pepper, chopped
        1  can (4 oz) mushroom stems and pieces, drained (reserve liquid)
    1/3  cup olive oil
    1/3  cup all-purpose flour
    1/2  teaspoon salt
    1/4  teaspoon pepper
1-1/2  cups milk
1-1/4  cups chicken broth
        1  cup cooked peas
        2  cups cut-up cooked turkey (or 1 pound cooked ground turkey)
Serve over:  Corn Bread, Baking powder biscuits, noodles, mashed potatoes, or rice.

Cook and stir green pepper and mushrooms in olive oil in 3-quart saucepan over medium heat 5 minutes.  Stir in flour, salt, and pepper.  Cook over low heat, stirring constantly, until bubbly; remove from heat.  Stir in milk, broth and reserved mushroom liquid.  Heat to boiling, stirring constantly.  Boil and stir 1 minute.  Stir in peas and turkey; heat until hot.