1 pound lean ground beef
1 can(16 oz) drained green beans
1 medium onion, chopped
1 can(10 3/4 oz) cream of mushroom soup
3 tablespoons water
1 16 oz package Tater Tots
In frying pan brown the ground beef and drain the grease.
layer beef, onion, beans and soup mixed with water into greased 1 1/2 quart casserole dish. Top with tater tots pressed lightly into soup and placed close together. Bake at 375F for 3/4 to 1 hour. Serves 3 to 4
October 14th, 2008 at 2:56 pm
i brown the hamburger first then i can drain off the fat.
January 6th, 2009 at 5:31 pm
Has anyone ever tried with Tomato soup? I’ve always heard this using Mushroom but I’m curious how the Tomato soup turns out…
January 10th, 2009 at 9:03 pm
I haven’t tried it with tomato soup, but I bet it would be really good. Will try it that way next time I make it.
February 3rd, 2009 at 12:14 pm
Try it with cream of chicken, it is excellent. My family loves this recipe.
October 19th, 2011 at 2:49 am
It looks delicious, will try it one day for sure
Cheers.