12  medium mushrooms
    2  tablespoons olive or canola oil
1/4  cup finely chopped green pepper
1/4  cup finely chopped onion
1/8  teaspoon salt
Dash pepper

1.  Preheat oven to 350F.  Wipe mushrooms with damp cloth.  Remove stems; chop stems fine.
2.  Heat 1 tablespoon oil in large skillet.  Saute mushroom caps, on bottom only, 2 to 3 minutes; remove.   Arrange, rounded side down, in shallow baking pan.
3.  Heat rest of oil in same skillet.  Saute stems, green pepper, and onion until tender - about 5 minutes.  Season with salt and pepper; remove from heat.
4.  Spoon mixture into mushroom caps.  Bake 15 minutes, or until heated through.
Makes 6 servings.