1  loaf (1 pound) frozen bread dough, thawed
    2  teaspoons dried basil
    2  teaspoons dried oregano
    2  teaspoons rubbed sage
Salt and pepper to taste
    2  tablespoons olive oil, divided

Place dough in a bowl.  Combine the basil, oregano and sage; sprinkle with salt and pepper; knead into dough.  Let rest for 10 minutes.  Press onto a greased 12 inch pizza pan.  Let rest for 10 minutes.
   Brush with 1 tablespoon oil.  With a wooden spoon handle, make indentations at 1-in. intervals.  Bake at 425 degrees for 10 minutes.  Brush with remaining oil; sprinkle with the remaining herb mixture.  Bake 5 minutes longer or until golden brown.  Cut into wedges; serve warm.