1  chicken bouillon cube
1-1/2  cups boiling water
        2  cups chopped potatoes
        1  pkg (10 oz) frozen mixed vegetables
    1/4  cup chopped onion
        1  can cream style corn
        1  jar (8 oz) Cheez Whiz
    1/2  cup milk

In a medium sauce pan dissolve bouillon cube in water; add potatoes, mixed vegetables and onion.  Cover; simmer 15 minutes or until vegetables are tender.  Stir in remaining ingredients.  Heat until Cheez Whiz is melted and chowder is hot.
YIELD: 6  1-cup servings