With pineapple, soy sauce and honey, these are a nice change from regular hamburgers.

INGREDIENTS:
2 pounds ground beef
1/2 cup honey
1/4 teaspoon ground cinnamon
1/4 teaspoon paprika
1/4 teaspoon curry powder
1/8 teaspoon ground nutmeg
1/4 cups soy sauce
1 can (23 ounce) sliced pinapple, drained
8 hamburger buns, split and toasted
Lettuce leaves, optional

PREPARATION:
In a bowl, combine the first 7 ingredients; mix well. Shape into 8 3/4 in thick patties. Grill burgers, uncovered, over med-hot heat for 3 min on each side. Brush w/ soy sauce. Continue grilling 4-6 min or until juices run clear, basting and turning several times. During the last 4 min, grill the pineapple slices until browned, turning once. Serve burgers and pineapple on buns w/ lettuce if desired.