8   ounces Garden Rotini
     1   cup Frozen Peas
 1.5   pounds imitation crab meat
1/4   cup celery diced
1/4   cup onions diced
     1    cup miracle whip    (light, or fat free for low fat recipe)
1/4  cup sugar
     1  tablespoon vinegar
1/2  teaspoon salt
     1  tablespoon yellow mustard

Cook Rotini according to package directions.  Add frozen peas last 5 minutes of cooking.
Rinse rotini and peas with cold water, drain.  In a large serving bowl, mix rotini, peas, crab meat, celery and onion.
In a small bowl mix miracle whip, sugar, vinegar, salt and mustard.  Stir miracle whip mixture into rotini mixture.  Mix well.  Refrigerate before serving.