• Artichoke Dip Recipe

    Appetizer Recipes, Vegetarian/Meatless Recipes 17.05.2009

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    This is a very easy artichoke dip recipe for your family.

    INGREDIENTS:

    • 1 14-ounce can of artichoke hearts
    • 1 cup mayonnaise
    • 1 cup grated romano cheese

    PREPARATION:

    Chop up artichokes and mix with mayo and cheese, and bake in oven for 20 mins or until bubbly; serve with crackers.

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