2  lb. potatoes
         1  slice toast
            butter
         1  egg
         1  teaspoon salt
1-1/4  cup flour

Grind raw pottoes fine or grate into cold water.  Drain in cloth in colander.  Should be 3 cups drained potatoes.  Add toast, cubed and browned in butter.  Add egg, salt and flour.  Form into balls.  Boil in salt water 10 to 15 minutes.