• Easy Tuna Noodle Casserole Recipe

    Casserole Recipes, Easy Recipes, Fish/Seafood Recipes, Pasta Recipes 30.01.2009

    canned tuna: Tuna in an opened can, lid lying beside it stock photos     1  can (10-3/4 oz) condensed cream of mushroom soup
    1/2  cup milk
         1  cup frozen peas
         2  cans (about 6 oz each) tuna, drained
         2  cups cooked medium egg noodles
    1/2  cup shredded cheddar cheese

    Stir soup, milk,  peas, tuna and noodles in a 1-1/2 quart casserole dish.  Bake at 400 degrees for 20 minutes or until hot.  Stir. Top with cheese

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