1/4 cup finely chopped pecans
3 tablespoons sugar
1/2 teaspoon ground cinnamon
1 tube (11 ounces) refrigerated breadsticks
In a shallow bowl, combine the pecans, sugar and cinnamon. Separate breadsticks; dip into pecan mixture. Shape as desired. Place on a baking sheet lightly coated with nonstick cooking spray. Bake at 375F for 13-15 minutes or until golden brown. Immediately remove from pan. Serve warm. Yield: 1 dozen.
August 18th, 2008 at 4:22 pm
I make this with frozen bread dough. I cut it into 12 pieces, roll it into sticks, roll them in the pecan mixture and then shape like a pretzel and dip in pecan mixture again.