1 tbsp. vegetable oil
1 lb. boneless beef sirloin steak, 3/4″ thick, cut into 1″ cubes
1 can (10 3/4 oz.) Campbell’s® Condensed Tomato Soup (Regular or 25% Less Sodium)
1 can (10 1/2 oz.) Campbell’s® Condensed French Onion Soup
1 tbsp. Worcestershire sauce
1 bag (24 oz.) frozen vegetables for stew (potatoes, carrots, celery)*
 

HEAT oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.

ADD soups, Worcestershire and vegetables. Heat to a boil. Cover and cook over low heat 10 min. or until vegetables are tender.

TIP: *Substitute 5 cups frozen vegetables (carrots, small whole onions, cut green beans, cauliflower, zucchini, peas or lima beans) for frozen vegetables for stew.