Double batch

1-1/2  cups biscuit mix
    1/3  cup sugar
    3/4  cup creamy peanut butter
    3/4  cup milk
        1  egg
Butter or Margarine
Honey

1.  Preheat oven to 375F.  Lightly grease 8-inch square baking pan.
2.  In medium bowl, combine biscuit mix and sugar; mix well.  With fork, cut in peanut butter until mixture is coarse and crumbly.
3.  Stir in 1/2 cup milk until well blended.  Add remaining milk and egg; beat-about 2 minutes.
4.  With rubber scraper, spread mixture evenly in prepared pan.
5.  Bake 20 to 25 minutes, or until shortcake is golden brown and tooth pick inserted in center comes out clean.
6.  Cut shortcake into 9 squares.  Split and butter while worm.
Serve with honey.
Makes 9 squares.