1/2  cup flour
1-1/2   teaspoons ground mustard
    1/2  teaspoon pepper
    1/2  teaspoon garlic powder
        6  pork loin chops
        2  tablespoons olive oil
        1  can (18 to 19 ounces)  Low sodium chicken and rice soup

In a large resealable plastic bag, combine the flour, mustard, seasoned salt and garlic powder.  Add pork chops, one at a time, and shake to coat.
In a large skillet, brown chops on both sides in oil.  Place in a 3-qt. slow cooker.  Pour soup over pork.  Cover and cook on low for 6-7 hours or until tender.
Yield: 6 servings.