1  package (18-1/4 oz)  white cake mix
    1  package (3 oz) lemon gelatin
    1  cup plus 2 tablespoons water
    4  egg whites
1/3  cup unsweetened applesauce
    1  tablespoon canola oil
    1  teaspoon lemon extract
    4  drops yellow food coloring, optional
LEMON GLAZE:
1-1/2  cups confectioners’ sugar
    1/3  cup lemon juice

In a large mixing bowl, combine the dry cake mix, gelatin, water, egg whites, applesauce, oil, lemon extract and food coloring if desired.  Beat on medium speed for 2 minutes.  Pour into a 13×9x2 inch baking pan coated with nonstick cooking spray.  Bake at 350F for 25-30 minutes or until edges are lightly browned and toothpick inserted near the center comes out clean.  Cool on a wire rack for 10 minutes.
   Meanwhile, for glaze, in a bowl, combine the confectioners’ sugar and lemon juice until smooth.  Drizzle about a third of glaze over cake; carefully spread evenly.  Repeat with remaining glaze.  Cool completely.
Yield: 15 servings.