3  tablespoons minced fresh parsley
    1  teaspoon dried oregano
1/2  teaspoon fennel seed, crushed
1/4  teaspoon garlic powder
1/2  teaspoon pepper
    4 boneless pork loin chops (1/2 inch thick)

In a bowl, combine the first five ingredients; rub over pork chops.  Place in a 11-in. x 7-in. x 2-in. baking dish coated with nonstick cooking spray.  Bake, uncovered, at 350F for 38-42 minutes or until juices run clear.  Yield: 4 servings