
1/2 cup milk
1 can cream of mushroom soup (98% fat free for low fat recipe)
1 can cream of celery soup (98% fat free for low fat recipe)
1 chicken cut up (chicken breast for low fat recipe)
7 ounces minute rice
1 package dry onion soup mix
Blend canned soups with milk. Stir rice into soups. spread into greased 9 x 13 pan. Cover with pieces of chicken. Spread contents of dry soup mix over all. Cover and bake at 325F, 2-1/2 to 3 hours.
TO MAKE LOW FAT: Use low fat cream soups and chicken breast.




