• Baked Beef Ravioli with Cheese Recipe

    Beef Recipes, Italian Recipes, Pasta Recipes 03.04.2008

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    This cheesy dish goes great with a salad made with packaged salad greens. For an American twist, use cheddar cheese instead of mozzarella.

    Ingredients

    1 (9-ounce) package BUITONI® Classic Beef Ravioli, prepared according to package directions, kept hot
    1 (15-ounce) container BUITONI® Marinara Sauce
    4 ounces mozzarella cheese, cut into 1/2-inch cubes
    1/2 cup fresh bread crumbs
    1 tablespoon olive oil

    Directions

    Preheat oven to 400*F (205*C). Lightly grease 8-inch-square baking dish.
    Combine hot pasta, sauce and cheese; spoon into prepared baking dish. Combine bread crumbs and oil in small bowl; sprinkle over pasta mixture. Cover.
    Bake for 20 minutes. Uncover; bake for an additional 5 minutes.

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