• This variation of a tator tot casserole has a ground beef and soup mixture layered over tator tots.

    INGREDIENTS:
    1 pound hamburger
    72 tator tots–or just cover bottom of pan with them
    1 can cream of chicken soup
    1 can cream of mushroom soup
    1/2 package of low-fat mozarella cheese

    PREPARATION:
    Brown ground beef, then mix soups and cheese with it. Layer tater tots on bottom of a baking pan and top with beef mixture. Cook for 30 minutes at 350 degrees.

  • Leave a Comment

    Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.