INGREDIENTS:
- 1 and 1/2 sticks butter
- 1/2 cup brown sugar
- 1 cup white sugar
- 1 tablespoon cinnamon
- frozen bread rolls
PREPARATION:
Melt 1/2 stick butter and mix with 1/2 c. brown sugar. Pour into the bottom of an ungreased bundt pan. If you want add a small package of nuts.
Next mix white sugar and cinnamon. Melt 1 stick of butter.
Take your frozen bread rolls and roll each one in butter then in the cinnamon sugar. Layer in the bundt pan. Let raise overnight (do not refrigerate) Next morning bake at 350 for about 30 minutes. Cool briefly and invert pan and enjoy!
March 31st, 2008 at 12:42 pm
Where does the last stick of butter go?
March 31st, 2008 at 1:27 pm
Hello Nyssa,
The other stick of butter is used to roll the frozen dough in. :->