Marinade chicken overnight in this bourbon mixture recipe.

INGREDIENTS:
2 pounds skinless, boneless chicken thighs
2/3 cup soy sauce
1/2 cup brown sugar
1/2 teaspoon garlic powder
1 teaspoon powdered ginger
2 tablespoons dehydrated onion flakes
1/3 cup bourbon

PREPARATION:
Mix all marinade ingredients in a big ziplock bag and add chicken. Marinate overnight. Pour contents of bag into a large baking pan and bake at 325, basting frequently for 1 1/2 hours or until well browned. Make sure that the chicken is in a single layer.
I serve this with plain rice and steamed green cabbage to get that whole “mall” effect.