Use tenderized stew meat for this moist and tender beef stroganoff.

INGREDIENTS:
1 packge of stew meat-tenderized
1 tablespoon of oil
1/2 -1 medium onion
garlic to taste
salt and pepper to taste
1-2 cans of mushroom soup
1 carton sour cream
1 small can of mushrooms
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
packge of wide egg noodles

PREPARATION:
Dredge meat in flour, salt and pepper, brown meat and onion. Add garlic and then the rest of the ingredients except sour cream and cook slowly, simmering for about 30 minutes. Add sour cream and heat.
Cook noodles and then serve the beef on top.

I have cooked this in the slow cooker and it turns out great and so tender.