-
Crust
1 3/4 cup flour
3/4 Butter, softened
1/3 cup sugar
1/3 cup coarsely chopped pecansFilling
1 1/2 cup dark Karo syrup (I used new brown sugar karo syrup)
2/3 cup firmly packed brown sugar
4 eggs
6 TBS. flour
2 tsp vanilla
1 tsp salt
1 1/2 cup chopped pecansHeat oven to 350 degrees. Combine crust ingredients until mixture resembles coarse crumbs. Pressed into 913 ungreased pan. Bake 18-22 minutes.
Combine all filling ingredients except pecans. Blend well. Add pecans. Spread evenly over warm partially baked crust. Return to oven and bake 30-35 minutes or until filling is set and knife inserted 1 inch from side comes out clean. Cool and cut into bars.
-
Easy Recipes, Healthy Recipes, Low Fat Recipes, Salad Recipes, Vegetable Recipes, Vegetarian/Meatless Recipes 20.05.2009 No Comments
Three types of beans are tossed with onion, garlic and artichoke hearts in a tangy vinegar dressing. Read more…
-
This is a very easy artichoke dip recipe for your family. Read more…
Web Recipe Search
Categories
- Appetizer Recipes
- Beef Recipes
- Bread/Rolls Recipes
- Breakfast Recipes
- Cajun Recipes
- Casserole Recipes
- Chicken/Poultry Recipes
- Cookie Recipes
- Dessert Recipes
- Easy Recipes
- Egg Recipes
- Fish/Seafood Recipes
- Healthy Recipes
- Italian Recipes
- Jams/Jellies
- Low Fat Recipes
- Low Sodium Recipes
- Mexican Recipes
- Pasta Recipes
- Pork/Ham Recipes
- Potato Recipes
- Rice Recipes
- Salad Recipes
- Sauces/Gravy Recipes
- Side Dish Recipes
- Slow Cooker Recipes
- Soup Recipes
- Thanksgiving leftover recipes
- Uncategorized
- Vegetable Recipes
- Vegetarian/Meatless Recipes
